Dining and Menus
Home Cooked Meals
“CHEF’S DELIGHT”
1st and 3rd Mondays, 11:30am - 12:30pm
Cost of meal will vary.
A guest chef will prepare a home cooked meal. Call the Front Desk and ask about the menu.
“POTLUCK MONDAYS”
2nd & 4th Mondays, 11:30am—12:30pm
Cost: Free if you bring a dish or $3.00 suggested donation.
This activity has been popular! All you have to do is bring a dish from home for 5-10 persons to share with fellow members and friends for lunch. This is a great way to enjoy and try a variety of foods.
“COMMUNITY DINING”
Tuesday - Friday, 11:30am - 12:30pm
Cost: Age 60+: $3 suggested donation $6.00 all others
Lunch on these days are as advertised, made from scratch. SESSC Chef Mikki Eifert puts together a homemade meal from her vast repertoire of dishes.
February Menu
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| Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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1 |
2 |
3 |
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Shepherd’s Pie with Peas and Carrots, Caesar Salad, Rolls and Peach Cobbler |
Shrimp Salad in a Pita w/lettuce and Tomato, Cheddar/Broccoli Soup, Spiced Peach Slices |
BBQ Chicken Sandwich, Tater Tots, Cole Slaw, Fresh Fruit and Dessert |
| 6 |
7 |
8 |
9 |
10 |
“Chef’s Delight”
Garry Lofton |
Spaghetti & Meat Sauce, Green Salad, Garlic Bread and Apple Pie |
Chicken & Sausage Jambalaya over Rice, Cornbread Muffins, Green Salad and Dessert
|
Sloppy Joe with Baked Beans, Cole Slaw, Sliced Pears and Lemon Cake |
Hearty Chicken Salad on a bed of Fresh Greens, Rolls and Spiced Peaches
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| 13 |
14 |
15 |
16 |
17 |
“Potluck”
Bring your favorite dish to share with others or pay $3 per person |
Meatloaf, Mashed Potatoes, Peas and Carrots, Rolls and Jello with Fruit Cocktail
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Baked Ham, Scalloped Potatoes, Honey Glazed Carrots, Green Salad and Fresh Strawberries
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Birthday Lunch
Southern Style Smothered Chicken, Herb Buttered Potatoes, Sweet Peas and Carrots, Dinner Roll and Vanilla Ice Cream |
Split Pea Soup with ½ Deli Sandwich with cheese and Apple Cobbler
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| 20 |
21 |
22 |
23 |
24 |
| CLOSED - PRESIDENTS DAY |
Saigon Chicken with Cabbage and Mint Salad, Carrots, Dinner Roll with butter |
Lasagna, Green Salad with Dressing, Garlic Bread and Banana Cake
|
Open Face Turkey Sandwich on Texas Toast with Mashed Potatoes and Gravy, Mixed Veggies and Peanut Butter Cookie |
Baked Pork Chops with Apricot Sauce, Macaroni and Cheese, Lima Beans, Rolls and Fresh Fruit |
| 27 |
28 |
29 |
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|
“Potluck”
Bring your favorite dish to share with others or pay $3 per person |
Herb Crusted Pork Loin w/ Dirty Mashed Potatoes and Gravy, Fresh Vegetables, Wheat Roll and Poached Pear |
Butternut Squash and Apple Soup, ½ Ham Sandwich w/ Lettuce & Tomatoes and Fresh Baked Cookie |
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